Quick Cinnamon Cookies

My mom taught me how to make these cookies when I was pretty little. These are a treat we would get every holiday after she was done making her pies for the day. These tasty little cookies were a great hold over before the big meal. I make them  for my kids every once in awhile for an afternoon snack. They are so fast and easy.

Ingredients:

Pie dough – you can use homemade or just buy some refrigerated from the store

cinnamon

sugar

butter

Roll out the pie dough and spread the butter over the dough.

Sprinkle cinnamon sugar over the buttered area

Roll the dough up and cut into one inch pieces (use a serrated knife) bake at 375° for 10 minutes (watch your cookies and take them out when they are a golden brown) then cool and eat!

Total time to make  – 15 minutes including baking time.